The Hiring Hub OPC Chef De Partie

Chef De Partie

The Hiring Hub OPC

€301-376[Mensual]

En el sitio - Taguig1-3 años de experienciaBaceleroTiempo completo

Descripción del trabajo

Descripción

Ensures that the section is set prior to opening.
Accomplishes all the necessary logs and paperworks to be filled out on the start of the day, end of night and all other necessary forms
Works toward becoming a competent member of the team
Ensure that the quality of their work is in line with the restaurant goals and is continuously evolving and improving
Competent in managing sections in preparation, set up, ordering and close down Demonstrates interest in guest reviews and shares ideas for improvement with the team.
Being present and understanding daily staff briefings and adheres to what has been discussed
Communicating any positives and negatives with the direct supervisor and fellow staff members
Works towards improvements discussed during performance reviews
Maintains a pace of service that supports the timely delivery of service
Trains juniors kitchen members in equipment use, standards and tasks
Welcomes customers and assists in any questions that they may have
Assists in restocking shelves, putting away deliveries and arranging displays as needed Maintains a clean and organised work environment
Helps servers and runners when necessary

Requisito

At least 2–3 years of experience in a professional kitchen or relevant culinary role.
Strong knowledge of kitchen operations, food safety, and sanitation standards.
Ability to manage a kitchen section, including preparation, ordering, setup, and close down.
Good understanding of guest service standards and willingness to engage with customers when needed.
Effective communication skills to coordinate with team members and supervisors.
Capable of training and mentoring junior staff.
Strong time management and ability to maintain pace of service during busy hours.
Attention to detail and commitment to quality standards.
Physical stamina to handle long hours in a fast-paced kitchen environment.
Flexibility to assist in various tasks (restocking, deliveries, supporting servers/runners).
Positive attitude, team-oriented mindset, and willingness to learn and grow.

Jugador de equipoControl de calidadGestión de OperacionesTrabajo en equipoArranquesÉtica de trabajo fuerteGestión de inventarioGestión de restaurantesHabilidades de comunicación escritas y verbales