Chef De Partie

One Lead Connect International Recruitment

€752-1.2K[Mensual]
En el sitio - Pasay1-3 años de experienciaDiplomaTiempo completo
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Descripción del trabajo

Descripción

  • Prepare and cook high-quality dishes according to menu specifications.
  • Supervise and train junior kitchen staff.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in menu planning and food cost management.
  • Ensure compliance with food safety regulations.
  • Collaborate with other kitchen staff to ensure timely service.

Requisito

  • Educational Qualifications: Diploma in Culinary Arts or related field.
  • Experience Level: 1-3 years of professional kitchen experience, preferably in a fine dining restaurant.
  • Skills and Competencies: Expertise in chocolate and pastry preparation, strong communication skills, and effective restaurant management.
  • Working Conditions: Fast-paced kitchen environment, requiring long hours, evenings, and weekends.
  • Qualities and Traits: Strong work ethic, attention to detail, ability to work under pressure, and a passion for culinary arts.
  • Work location: Willing to work in Saudi Arabia
  • Not more than 45 yrs old
CHOCOLATE AND PASTRYPROFESSIONAL IN KITCHENHabilidades de comunicaciónGestión de restaurantesÉtica de trabajo fuerte
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JEZREEL ANNE NIVAL

RECRUITMENT OFFICEROne Lead Connect International Recruitment

Ubicación laboral

Ground floor Unit C and Second floor Unit A, 2332 Roxas Blvd, Pasay City, 1300 Metro Manila, Philippines

Publicado el 14 August 2025

Recordatorio de seguridad del jefe

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