• Greet and seat customers, providing menus and taking drink orders.
• Take and deliver food orders accurately and efficiently.
• Ensure customer satisfaction by addressing any concerns or requests.
• Maintain cleanliness and organization of the dining area and service stations.
• Collaborate with kitchen staff to ensure timely and quality service.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: No prior experience required; ideal for entry-level candidates
• Skills and Competencies: Strong communication skills in English
• Qualities and Traits: Friendly and approachable demeanor
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Working Conditions: Willingness to work evenings, weekends, and holidays