A waiter's job involves greeting customers, presenting menus, taking food and drink orders, and serving them accurately and promptly. Key responsibilities include answering menu questions, providing recommendations, ensuring guest satisfaction, and maintaining a clean and organized dining area. Waiters also handle customer payments, process complaints, and ensure adherence to food safety standards. 

Key Duties and Responsibilities

• Customer Interaction: Greet guests warmly, escort them to tables, and answer questions about menu items and specials. 
• Food Safety: Follow all health code and food safety standards while handling food and maintaining the dining area. 
• Teamwork: Collaborate effectively with kitchen staff and management to provide exceptional service.