Sous Chef
The Hiring Hub OPC
Descripción del trabajo
Descripción
- Kitchen Operations & Guest Experience – Assist the Head Chef in daily operations, lead the team, ensure high-quality food and service, and manage customer feedback.
- Menu & Creativity – Support in menu development, tastings, recipes, and new food initiatives while considering seasonality and food trends.
- Business & Performance – Help monitor costs, stock, HACCP compliance, minimize wastage, and support events/promotions for business growth.
- Team Development – Train, mentor, and support staff growth; identify future leaders; ensure clear communication and onboarding of new employees.
Requisito
- With at least 2–3 years of experience in a similar role (Sous Chef, Junior Sous, or equivalent)
- Strong knowledge of kitchen operations, food safety, HACCP, and stock management
- Experience in menu creation, recipe development, and cost control
- Strong leadership and team management skills, able to train and mentor staff
- Excellent understanding of customer service and guest experience
- Ability to work in a fast-paced environment while maintaining high standards
- Creative and updated with food trends and seasonal ingredients
- Good communication skills and professional demeanor
- Flexible with schedules, events, and business needs
The Hiring Hub OPC
HR OfficerThe Hiring Hub OPC
Activo en tres días
Ubicación laboral
Fort Bonifacio. Fort Bonifacio, Taguig City, Metro Manila, Philippines
Publicado el 20 August 2025
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