Sous Chef

Chef's Secret Inc.

€377-453[Mensual]
En el sitio - PasigExp de 3-5 YrsBaceleroTiempo completo
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Descripción del trabajo

Descripción

  • Assist the Head Chef in daily kitchen operations.
  • Prepare high-quality dishes following recipes and standards.
  • Supervise kitchen staff and ensure efficient food preparation.
  • Maintain cleanliness and organization of the kitchen.
  • Manage inventory and assist in ordering supplies.
  • Ensure compliance with food safety regulations.
  • Contribute to menu planning and development.

Requisito

  • Must possess at least a Bachelor's /College Degree Graduate of Culinary Arts, Food & Beverage Services Management or equivalent.
  • At least 3 years of working experience in Central Kitchen of Hotels, Restaurant and Commissary in the food line.
  • Have a thorough knowledge of culinary and presentation.
  • Passionate in cooking with a proven ability to follow recipes and instructions accurately.
  • Preferably with extensive experience as Sous Chef
  • Advanced cooking skills
  • Computer literacy; working knowledge on quality systems and food safety is a must have.


Habilidad de CocinarMise-en-lugarCost controlSupervising & TrainingAtención a los detalles
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Jonna Abilar

Recruitment OfficerChef's Secret Inc.

Activo en tres días

Ubicación laboral

Chef’s Secret, Inc., 102 F. Pasco Ave, Pasig, 1800 Metro Manila, Philippines

Publicado el 14 August 2025

Recordatorio de seguridad del jefe

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