Fat Smoke BBQ Restaurant Supervisor

Restaurant Supervisor

Fat Smoke BBQ

€225-300[Mensual]

En el sitio - Parañaque1-3 años de experienciaDiplomaTiempo completo

Descripción del trabajo

Beneficios

Permisos
Comida permitida
Beneficios Mandados del Gobierno
Pago del mes 13, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS

Descripción

Oversee daily restaurant operations and ensure high-quality service.
Supervise and train staff, fostering a positive teamwork environment.
Manage inventory, placing orders as needed to maintain stock.
Address customer inquiries and resolve issues promptly.
Assist in creating and implementing marketing strategies.
Monitor health and safety regulations compliance.

Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: 1-3 years in restaurant management or supervisory roles.
Skills and Competencies: Strong team player, effective communicator, skilled in quality control and operations management.
Responsibilities and Duties: Oversee daily restaurant operations, manage inventory, ensure cost management, and maintain documentation.
Working Conditions: Fast-paced environment, requires flexibility in hours, including evenings and weekends.
Qualities and Traits: Detail-oriented, proactive problem-solver, capable of fostering teamwork and maintaining high service standards.

Jugador de equipoControl de calidadGestión de OperacionesTrabajo en equipoLiterado por ordenadorHabilidades de comunicaciónGestión de costosGestión de restaurantesDocumentaciónGestión de inventario