Qualifications:

• Graduate of Bachelor of Science in Restaurant management 
• With at least two years experience in Front-of-the-house 
• Above average communications skills -- written, verbal, and interpersonal 
• Excellent leadership skills, adaptability, and flexibility 
• Computer literate 
• Trainable and willing to extend hours if necessary 
• Has a keen eye for details 

Duties and Responsibilities:

• Supervises and closely works with the dining team          
• Reports all unsafe working conditions, operational needs and equipment or aspect of the dining area in need of repair          
• Assists with managing stocks and inventory          
• Assists with training new staff members          
• Monitors standard service procedure          
• Ensure that all guests are satisfied with the service          
• Focuses on safety and health regulations          
• Address customer needs, feedbacks, and complaints          
• Guarantees that SSOP are being implemented          
• Checks and updates kitchen elements          

Please refer to job description.