• Prepare and serve premium alcoholic beverages, cocktails, mocktails, specialty beverages, and other beverages with precision, following established recipes and presentation standards.
• Operate and maintain bar equipment efficiently, ensuring optimal performance and cleanliness.
• Take orders accurately, offering recommendations based on customer preferences.
• Maintain freshness and quality of ingredients, monitoring expiry dates and proper storage.
• Assist in inventory management, including stock rotation and replenishment.
• Attends scheduled training and participates in company-initiated employee activities.
• Performs such other functions as may be delegated by management from time to time.
  
  
  

• Vocational or College Level
• At least 1 year of related work experience in a Restaurant, Cafe or Hotel
• With relevant trainings - mixology, etc.
• Amenable to work onsite in Baguio City
  

Please refer to job description.