Experience

• Experience: Generally, no prior professional kitchen experience is required, though some familiarity with food preparation or cleaning duties may be helpful.
• Entry-level: Most kitchen helper positions are entry-level, making them ideal for individuals looking to start a career in the culinary field.

Education

• Education: A high school diploma or equivalent is typically preferred but not always required.
• Additional Training: Some employers may offer on-the-job training, especially for tasks like food safety and basic cooking tasks.

Skills

• Physical Stamina: Ability to stand for extended periods, lift heavy items (such as boxes, crates, and kitchen equipment), and perform repetitive tasks.
• Organization: Good organizational skills to keep the kitchen clean and tidy, and assist in maintaining kitchen inventory.
• Attention to Detail: Ability to follow cleaning procedures and ensure that utensils, dishes, and kitchen equipment are thoroughly cleaned and sanitized.
• Communication: Basic communication skills to work effectively with other kitchen staff and understand instructions from chefs or supervisors.
• Teamwork: Ability to work well as part of a team in a fast-paced environment.
• Food Safety Knowledge
• Hygiene and Sanitation: Understanding and adherence to basic food safety and sanitation standards is crucial (e.g., proper handwashing, using gloves, keeping work surfaces clean).
• Knowledge of Equipment Cleaning: Ability to properly clean and sanitize kitchen equipment such as knives, cutting boards, and cooking utensils.