•      Greet and assist customers.

•      Take and process orders accurately.

•      Serve food and beverages promptly.

•      Maintain cleanliness in the dining area.

•      Work with team members for smooth operations.

•      Address and resolve customer concerns. 

•      High school diploma or equivalent.

•      Experience in a restaurant, food and beverage, or service crew role.

•      Strong communication skills.

•      Professional appearance and good personality.

•      Ability to work in a fast-paced environment.

Skills:

•      Friendly and customer-focused.

•      Strong organizational skills.

•      Ability to work independently and in a team.

•      Passion for excellent services