The Lake Hotel Tagaytay Inc.
Programa de Reconocimiento de Empleados
Pago del mes 13, Préstamo de Empleados, Fondo Pag-Ibig, Salud, SSS/GSIS
HMO
Descuento del Empleado, Membresía de Gimnasio, Espacio de aparcamiento
Desarrollo profesional
Salir por enfermedad, Salida por vacío
1. Staff Supervision: Supervising and directing the activities of food and beverage service staff, to ensure efficient and courteous service delivery.
2. Training and Development: Providing training and ongoing coaching to service staff on service standards, product knowledge, and guest interaction skills to maintain high levels of customer satisfaction.
3. Customer Service: Ensuring exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining a positive and welcoming atmosphere in dining areas.
4. Order Taking and Delivery: Overseeing the order-taking process, ensuring accuracy in orders, and coordinating the prompt and efficient delivery of food and beverages to guests.
5. Table Maintenance: Monitoring table turnover, ensuring tables are promptly cleared and reset, and maintaining cleanliness and organization in dining areas to enhance the overall guest experience.
6. Menu Knowledge: Having a thorough understanding of the menu offerings, including ingredients, preparation methods, and potential allergens, to assist guests with menu selection and accommodate special dietary needs.
7. Upselling and Revenue Generation: Encouraging upselling of menu items and promoting special offers or promotions to maximize revenue and enhance the guest experience.
8. Compliance and Safety: Ensuring compliance with health, safety, and sanitation standards in food and beverage service areas, including proper handling and storage of food and beverages.
9. Inventory Management: Assisting in monitoring and managing inventory levels of beverages, condiments, and other service-related items to prevent shortages and minimize waste.
10. Shift Management: Coordinating service staff schedules, assigning duties, and managing staffing levels to ensure adequate coverage during peak business hours while controlling labor costs.
11. Cash Handling and Billing: Overseeing cash handling procedures, including processing payments, reconciling cash drawers, and generating accurate guest checks or bills.
12. Event Coordination: Assisting in the coordination of special events, private dining, and banquets, including staffing requirements, setup, and service execution.
13. Collaboration: Collaborating with kitchen staff, bar staff, and other hotel departments to ensure seamless coordination and communication to deliver a cohesive food and beverage service experience.
14. Quality Control: Conducting regular inspections of dining areas and service stations to ensure cleanliness, organization, and adherence to service standards.
15. Feedback and Reporting: Soliciting guest feedback, addressing concerns or issues promptly, and providing regular reports on service performance to management.
16. Other related task as may be assigned by the management.
Educational Background: Graduate of Hospitality Management, Hotel and Restaurant Management, or any related course.
Experience: At least 2–3 years of relevant experience in food and beverage service, preferably in a hotel or fine dining environment, with at least 1 year in a supervisory or team leader role.
Skills Required:
Personality Traits: Professional appearance, confident, courteous, proactive, and guest-oriented
Other Requirements: Willing to work on shifting schedules, weekends, and holidays; physically fit to stand and walk for extended periods; knowledge of basic inventory and stock management.
Alyssa Mae Marcellano
Corporate HRThe Lake Hotel Tagaytay Inc.
Activo en tres días
Km.58, Gen. Brgy., Emilio Aguinaldo Hwy, Tagaytay City, 4120 Cavite, Philippines
Publicado el 08 July 2025
Kitchen Supervisor - Gen Tri Cavite
Asia Peopleworks Inc.
€301-376[Mensual]
En el sitio - CavitaExp de 3-5 YrsBaceleroTiempo completo
Susan BarilloRecruitment Associate
Food and Beverages Supervisor
Helpro Multipurpose Cooperative
€301-376[Mensual]
En el sitio - Rizal1-3 años de experienciaBaceleroTiempo completo
Melrose SucgangRecruitment Head
Food and Beverages Supervisor
Interactive Multi-Purpose Cooperative
€226-301[Mensual]
En el sitio - Batangas<1 Yr ExpDiplomaTiempo completo
Interactive PhilippinesHR Officer
Restaurant Manager
Amber Golden Bowl Restaurant Corporation
€301-376[Mensual]
En el sitio - Cavita1-3 años de experienciaBaceleroTiempo completo
HR ANGELHR Officer
Restaurant Supervisor
Viewpark Hotel Inc.
€226-301[Mensual]
En el sitio - Cavita1-3 años de experienciaDiplomaTiempo completo
HR View Park HotelRecruiter
The Lake Hotel Tagaytay Inc.
No financiado / Ángel
51-100 empleados
hospitalidad y turismo
View jobs hiring
Si la posición requiere que trabajes en el extranjero, por favor ten cuidado y ten cuidado con el fraude.
Si encuentras a un empleador que tiene las siguientes acciones durante tu búsqueda de empleo, por favor repórtalo inmediatamente