• Responsible for driving the organization’s productivity aspirations across the group of stores to ensure efficiency

• Visit stores to evaluate operations, cleanliness, and efficiency of each area of the stations

• promotes a positive working culture across the stores and drives the achievement of sales results

• Participates in the hiring and training of crews and Managers

• Oversee the work, ordering and schedules of outlets.

• Handles discipline and termination of employees as needed and in accordance with company policy.

• Set standards and objectives for different outlets

• Lead a team of store managers towards effective collaboration and attainment of goals

• Undertake sound financial management to ensure stores are profitable and stay within budget

• Ensure compliance with company’s policies and operational guidelines

• Facilitate implementation of organizational strategies.

• Manage and review store operations and processes within the area/district.

• Review customer satisfaction, order processing, fulfilment and returns.

• Evaluate performance using key metrics and address issues to improve it

• Report to upper management on progress and issues

• Other tasks as assigned

• 4 to 6 years’ experience in F&B, in managerial role.

• Experience in managing more than 3 outlets.

• Good leadership and communication skills

• Able to multi tasks and work under pressure.

• able to work weekend and PH

• energetic, adaptable, highly-driven and sales-oriented.

• Possesses strong people management skills and is able to engage with management

• Self-motivated and able to work in a fast-paced environment