• Provide excellent customer service by welcoming guests and taking their orders.
• Ensure timely delivery of food and beverages to customers.
• Assist in maintaining cleanliness and organization of dining areas.
• Collaborate with kitchen staff to guarantee high standards of food quality and service.
• Handle transactions and maintain accurate billing for customer accounts.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years (Fresh graduate or student preferred)
• Skills and Competencies: Customer-oriented with strong hospitality skills
• Skills and Competencies: Excellent communication skills and ability to work in a fast-paced environment
• Qualities and Traits: Team player with a positive attitude
• Working Conditions: Ability to work flexible hours, including weekends and holidays