• Greet and serve customers in a friendly and professional manner.
• Take and deliver food and beverage orders accurately.
• Maintain cleanliness and organization of the dining area.
• Assist with inventory management and stock replenishment.
• Provide information on menu items and answer customer questions.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: No prior experience required
• Skills and Competencies: Strong work ethic, communication skills, teamwork, and customer service orientation
• Responsibilities and Duties: Ability to handle cash and process payments
• Working Conditions: Fast-paced restaurant environment
• Qualities and Traits: Positive attitude and willingness to learn