• Maintain cleanliness and organization of dining areas.
• Assist in serving food and beverages to guests.
• Support kitchen staff with food preparation and dishwashing.
• Engage with customers to provide exceptional service.
• Ensure compliance with health and safety regulations.

Requirements:

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a similar role.
• Skills and Competencies: Team player, strong interpersonal skills, and excellent customer service abilities.
• Qualities and Traits: Positive attitude, reliability, and willingness to learn.

LOCATION OF DEPLOYMENT: SM PULILAN STO CRISTO, PULILAN, BULACAN