• Provide excellent customer service in a fast-paced environment.
• Take customer orders and provide menu information.
• Assist in food preparation and presentation.
• Maintain cleanliness and organization of the service area.
• Handle cash transactions and operate the cash register.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: with or without experience
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a team and adapt to various tasks.
• Qualities and Traits: Friendly demeanor and strong work ethic.