Description

• Serve food and beverages to customers in a friendly and efficient manner.
• Assist in setting up and cleaning the dining area before and after service.
• Respond to customer inquiries and resolve issues to ensure a pleasant dining experience.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Maintain knowledge of menu items, daily specials, and available drinks.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field preferred.
• Experience Level: 0–2 years of experience in a similar role.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.
• Qualities and Traits: Friendly demeanor with a customer-service orientation.