The Captain Waiter is responsible for overseeing the dining experience, ensuring customer satisfaction, and managing the waitstaff.

• Supervise and coordinate the activities of the waitstaff
• Ensure high standards of service and hospitality
• Assist in training new staff
• Handle customer inquiries and complaints
• Maintain cleanliness and organization of the dining area

Requirements

• High School diploma or equivalent
• 1-3 years of experience in a similar role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong leadership qualities