• Provide excellent customer service by taking orders and serving food and beverages.
• Maintain knowledge of menu items and special promotions to provide accurate information to customers.
• Ensure cleanliness and organization of the dining area, including tables and utensils.
• Collaborate with kitchen staff to ensure timely service and address customer needs.
• Handle customer complaints professionally and promptly to enhance guest satisfaction.

Requirements

• Educational Qualifications: Undergraduate / Bachelor's degree in Hospitality Management or a related field preferred.
• Experience Level: 0–2 years (entry-level; fresh graduates welcome with OJT experience).
• Skills and Competencies: Strong waitering and hospitality skills.
• Qualities and Traits: Customer-oriented with excellent communication skills.
• Working Conditions: Ability to work in a fast-paced environment and flexible hours, including evenings and weekends.