• Provide excellent customer service by welcoming and serving guests in a friendly manner.
• Take food and beverage orders accurately and efficiently.
• Maintain knowledge of menu items and daily specials to offer recommendations.
• Ensure tables are set properly and maintained throughout the dining experience.
• Handle cash and process payments while ensuring accuracy.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality or related field preferred.
• Experience Level: Fresh Graduate or have experience in the food service industry.
• Skills and Competencies: Strong communication skills and a positive attitude.
• Qualities and Traits: Excellent interpersonal skills with a focus on teamwork and customer satisfaction.
• Working Conditions: Ability to work in a fast-paced environment, including evenings and weekends.