• Assist the Head Chef in the daily operations of the kitchen.
• Prepare and cook menu items in accordance with the restaurant's standards.
• Supervise and train junior kitchen staff to ensure high culinary standards.
• Help maintain inventory and ensure the kitchen is stocked with necessary supplies.
• Implement food safety and hygiene regulations to maintain a clean kitchen environment.

Requirements

• JOB TITLE: SOUS CHEF/COOK
• ASSIGNMENT AREA: ESTANCIA/ALABANG TOWN CENTER
• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Strong culinary skills and ability to work in a fast-paced environment.
• Skills and Competencies: Knowledge of food safety standards and kitchen best practices.
• Qualities and Traits: Team player with leadership abilities and a creative mindset.
• Responsibilities and Duties: Ability to follow and create recipes effectively.