Artemisplus Express Inc./Kitchen City Service Crew

Service Crew

Artemisplus Express Inc./Kitchen City

€152-228[Mensual]

En el sitio - BatangasNo se requiere ExpEdu no requeridoTiempo completo

Descripción del trabajo

Beneficios

Beneficios Mandados del Gobierno
Pago del mes 13, Préstamo de Empleados, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS

Descripción

Take customers’ orders
Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances
Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes
Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed
Reset tables with flatware and napkins
Assist with early guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite food and beverage service to guests
Thank guests for dining at the eating place
Maintain sanitation of the restaurant including floors, tables, ledges, and counters
Maintain awareness with menu items and specials
Keep cashier station clean and in order.
Secure coins and change fund from cash custodian;
Receive and posts payments in the cash register.
Turns over change to customers
Records those on reservation or given stub for meal privilege
Prepares and submits the required cashiers report at the end of the shift
Conduct opening and closing inventory of dining stocks
Assists the counter crew in setting up and in preparing the counter for service prepare napkins, dish tags;
Performs other duties as maybe assigned by superior.
Assists in food preparation, vegetable and fruit washing and cutting, meat, fish and poultry preparation and storage in accordance with operational procedures and methods.
Packs cooked food items properly using the prescribed method by the company and properly labels and dispatches food items for outlets.
Prepares utensils, ingredients and materials for cook’s use.
Undertake various tasks as defined in the cleaning schedule, ensuring correct methods and processes are used.
Assembles trays, food pans and carriers.
Removal of refuse and waste food products from the kitchen. Cleaning of receptacles, wash up areas, fridges, sinks, grease trap, kitchen equipment and storerooms on a regular basis.
Stores goods correctly using stock rotation and maintain a clean, tidy and hygienic galley area.
Assists the cooks in regular stock takes.
Performs other job-related duties that may be necessarily assigned.