Description

• Greet and seat customers in a friendly manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks to customers promptly.
• Maintain cleanliness and organization of the dining area.
• Handle cash and process payments.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Excellent communication and interpersonal skills.
• Qualities and Traits: Friendly and customer-oriented attitude.