• Develop and implement meat merchandising strategies to increase sales
• Assist in managing inventory levels and stock rotation
• Ensure meat displays are appealing and adhere to safety standards
• Provide excellent customer service and knowledge about meat products
• Collaborate with suppliers to ensure high-quality meat is available

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:0–2 years
• Skills and Competencies:Strong communication and customer service skills
• Responsibilities and Duties:Ability to work in a fast-paced environment
• Qualities and Traits:Attention to detail and a passion for meat products