• Process customer transactions accurately and efficiently.
• Maintain a clean and organized checkout area.
• Provide exceptional customer service to enhance customer satisfaction.
• Assist in stock management and inventory checks.
• Address customer inquiries and resolve issues promptly.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–1 years of experience in a retail or customer service environment.
• Skills and Competencies: Attention to detail, strong customer orientation, and effective written and verbal communication skills.
• Qualities and Traits: Self-starter with a positive attitude and willingness to learn.
• Responsibilities and Duties: Adherence to kitchen hygiene standards and company policies.