Restaurant Team Leader

Amber Golden Bowl Restaurant Corporation

€226-301[Mensual]
En el sitio - Bulacan<1 Yr ExpBaceleroTiempo completo
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Descripción del trabajo

Beneficios

  • Beneficios Mandados del Gobierno

    Pago del mes 13, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS

  • Seguro de salud y bienestar

    Seguros de accidentes ocupacionales, HMO

  • Otros

    Fiestas de oficina

  • Beneficios Beneficios

    Equipo de la empresa, Espacio de aparcamiento

  • Tiempo de apagado y abandono

    Abandonar cumpleaños

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Descripción

A store team leader is responsible for monitoring the staff's performance, delegating tasks, and ensuring that the team provides the best customer service by responding to the customer's inquiries and concerns and resolving their complaints. Store team leaders assist with the development of marketing campaigns and promotional offers to sell goods and services to the customers, generating more revenues and increasing the business's profitability. They also evaluate sales reports, analyze market trends, and manage the team's productivity to achieve sales objectives.


STORE TEAM LEADER RESPONSIBILITIES

  • Manage scheduling systems to control store expenses and manage resources.
  • Assist store leadership in effectively leading, managing, and developing store and/or department operations and associates to maximize sales and profitability.
  • Utilize 10 key and math skills to enter inventory into counting equipment.
  • Hire, train, and evaluate personnel in sales, and marketing..
  • Enter payments into QuickBooks, as well as payroll and checks for payments for supplies need.
  • Will bag groceries, stock merchandise, organize, and clean as needed to meet the goals of the store.
  • Conduct daily meeting with sales reps to set goals base on project sales and assist general manager in payroll and scheduling.
  • Restore organization and cleanliness to store warehouse.
  • Coordinate with platform/application teams and customers during outage windows.
  • Review daily projection report statistics, develop weekly metrics and analysis reports to management utilizing PowerPoint and spreadsheets.
  • Prepare and conduct classes on topics such as security, personnel/equipment safety, and daily operations using Microsoft PowerPoint.
  • Provide continuous service by assisting customers to troubleshoot voice and data communications equipment and support of contingency planning for service interruptions.

Requisito

  • Willing to work in a shifting schedule
  • With experience in restaurant management
  • Bachelor's Degree


Gestión de OperacionesJugador de equipoTrabajo en equipoÉtica de trabajo fuerteGestión de inventarioHabilidades de comunicaciónHabilidades InterpersonalesDocumentaciónGestión de costosGestión de restaurantes
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HR ANGEL

HR OfficerAmber Golden Bowl Restaurant Corporation

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Ubicación laboral

stall 3-4, Graceland Mall Malolos. Graceland Mall, Bulacan State University Grounds 3000, MacArthur Hwy, Bulakan, Philippines

Publicado el 08 July 2025

Amber Golden Bowl Restaurant Corporation

No financiado / Ángel

501-1000 empleados

Comida y bebidas

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