• Conduct research to develop and improve food and beverage products.
• Collaborate with cross-functional teams to ensure product feasibility and market alignment.
• Analyze consumer trends and preferences to guide product innovation.

Requirements:

1. Experience Level: 0–1 years
2. Skills and Competencies:

• Excellent communication and presentation skills.
• Strong analytical skills and attention to detail.

Qualities and Traits:

• Ability to focus and work efficiently in a fast-paced environment.