I.      GENERAL JOB DESCRIPTION

To provide total assistance in the actual physical inspection, monitoring and support to the Quality Assurance (“QA”) Supervisor in the overall implementation of the Company’s QA Program.

II.      SPECIFIC JOB DESCRIPTION

1. To conduct daily physical and daily GMP Sanitation Audit of the commissary: pre-operative and actual processing inspection
2. To conduct daily personnel hygiene checklist and ensure implementation of corrective measures immediately
3. To ensure correct implementation of sanitizing solutions based on the CSM Manual
4. To conduct quality inspection of raw, packaging and finished goods received at the commissary including the delivery vans, condition of goods, etc.
5. To conduct in process monitoring checks of products during production: processed meats, bottled and viand lines based on process quality checks established by the Technical Department
6. To conduct in-process: packing/repacking of processed meat, in-process quality inspection, etc.
7. To assist the QA Supervisor in the overall implementation of the enumerated specific quality assurance duties and responsibilities
8. To conduct completion and monitoring of other GMP Monitoring Checklist as maybe assigned by the QA Supervisor
9. To report directly to the QA Supervisor and does errands for the QA Supervisor in the overall implementation of the Commissary’s QA Program

• College Graduate of Food Technology
• Experience with quality control techniques such as Six Sigma
• Experience in the commissary and preferably in Food Manufacturing
• Minimum of 2 years as Quality Assurance Inspector
• One to two years’ of quality inspector experience