Description

• Assist in food preparation and production processes in a timely manner.
• Maintain cleanliness and sanitation of the work area in accordance with health and safety regulations.
• Monitor inventory levels and assist with restocking supplies as needed.
• Work collaboratively with team members to ensure efficient operation of the food production line.
• Follow recipes and presentation specifications to ensure quality of food products.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years in food production or a related field.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong attention to detail and commitment to quality.
• Responsibilities and Duties: Willingness to follow directions and work under supervision.
• Working Conditions: Flexibility to work varied shifts, including weekends and holidays.