• Assist in the production process of food items according to established guidelines.
• Ensure compliance with quality standards during all stages of production.
• Maintain cleanliness and organization of the work environment to promote safety and efficiency.
• Report any inconsistencies or issues in products or processes to supervisors.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Knowledge of quality standards and food safety protocols
• Qualities and Traits: Strong work ethic and ability to follow instructions
• Responsibilities and Duties: Team player with an understanding of production workflows