• Assist in the preparation and cooking of meals according to established recipes and guidelines.
• Maintain cleanliness and organization in the kitchen and work areas.
• Ensure proper storage and rotation of food items to minimize waste.
• Support inventory management, including ordering supplies and tracking usage.
• Collaborate with team members to ensure efficient operation and high-quality food production.

Requirements

• Educational Qualifications: Diploma in Culinary Arts, Hospitality, or a related field.
• Experience Level: 0–2 years in a kitchen or food service environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team setting.
• Qualities and Traits: Reliable, motivated, and with a strong attention to detail.
• Working Conditions: Ability to work in a fast-paced, physically demanding environment.