• Prepare a variety of pastries, cakes, and desserts according to recipes and presentation standards.
• Manage inventory and ensure the freshness of ingredients used in baking.
• Decorate cakes and pastries to create visually appealing presentations that meet customer expectations.
• Provide excellent customer service, addressing inquiries and special requests with professionalism.
• Maintain a clean and organized workspace in compliance with health and safety regulations.

Requirements

• Educational Qualifications: Diploma in Baking and Pastry Arts or related field
• Experience Level: 3-5 years of experience in a bakery or pastry environment
• Skills and Competencies: Strong written and verbal communication skills
• Skills and Competencies: Attention to detail and consistency in baking
• Qualities and Traits: Flexibility to adapt to changing tasks and customer requests
• Skills and Competencies: Excellent customer service and interpersonal communication skills