• Oversees the development, portions, assembles, preparation and distribution of food production.
• Ensures site compliance with regulatory standards
• Ensure food safety and quality standard
• Meets established standards of portion accuracy, attractiveness and sanitation. Measures and counts diabetic items in strict accordance with charts, measurements and menus.
• Supervise food production and evaluate the food quality.
• Provides services required in a pleasant, helpful, and positive attitude to demonstrate positive customer service. Performs food service and other tasks assigned.
• Complies the requirements of Food and Drugs Administration.
• Performs other duties as assigned or directed or as required in order to meet the needs of the client/ customer

Job Requirements

• Bachelor's Degree in Food and Nutrition, Food Technology, Dietetics & Nutritional Sciences
• With 1-2 yrs of bulk food production experience. FSCO/Food manager certificate is a plus.
• Willing to assign to Pasig
• Fresh grad welcome to apply and w/ license is advantage
• Computer Literate and work w/ minimum supervision

Job Type: Full-time