Line Cook

Baristart

€216-288[Mensual]

En el sitio - Taguig1-3 años de experienciaAlta/Senior High SchoolTiempo completo

Permisos
Comida permitida
Reconocimiento y Recompensas de Empleados
Incentivos
Beneficios Mandados del Gobierno
Pago del mes 13, Préstamo de Empleados, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS
Beneficios Beneficios
Comidas gratis
Tiempo de apagado y abandono
Salir por enfermedad, Salida por vacío
Balance de vida laboral
Horas flexibles

Be able to cook hot dishes and pastry items and be able to do plating of various meal items
Should assist instructions from the head chef as needed.
Gathering and accurately measuring all meal ingredients
Washing, peeling, and chopping vegetables and fruits properly. Cutting and seasoning different meats
Preparing basic dishes such as sandwiches, salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products

At least 1 Year(s) of working experience in the related field is preferred for this position.
Willing to be trained and willingness to continue learning about savory dishes and pastry preparation
Must be familiar with various food preparation techniques and kitchen equipment
High School Diploma or equivalent.
Must be able to work under pressure (ability to multitask and prioritize tasks).
Ability to walk, bend, and stand for extended periods.
Availability to work around peak hours, including nights (if needed), early mornings, weekends, and holidays.

Habilidad de CocinarHygiene KitchenManejoMise-en-lugarLevantamiento PesadoAtención a los detallesHabilidades de comunicación escritas y verbales