• Prepare and gather all raw materials for salad, appetizer, makis, and other related items in pantry section
• Able to prepare simple vinaigrette and dressing
• Knowledgeable in basic vegetable cuts
• Maintain clean and organized workstation and knowledgeable in basic food safety standard
• Work with prep cooks and chefs to ensure all necessary prep items are done to spec and in sufficient supply
• Knowledgeable enough basic cut for Vegetables and Meats (pork, seafoods, beef and poultry)
• Able to cook basic Filipino, Asian or Western Dishes
• Maintain clean and organize workstation and Knowledgeable in basic Food Safety Standard
• Work with prep cooks and chefs to ensure all necessary prep items are done to spec and in sufficient supply

Qualifications

• High school diploma or equivalent
• Culinary school certificate or associate degree (preferred but not always required)
• Familiarity with kitchen equipment
• Ability to follow recipes and plating standards accurately
• Knowledge of food safety and sanitation practices
• Time management and multitasking in a fast-paced environment
• Teamwork and communication with kitchen staff and servers
• 1 year of experience as line cook