• Prepare and cook high-quality meals in accordance with recipes and food safety guidelines.
• Assist in the planning and preparation of menu items.
• Ensure the kitchen is clean and organized at all times.
• Monitor inventory levels and report any shortages to the head chef.
• Collaborate with other kitchen staff to ensure efficient service.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–3 years of experience in a similar role.
• Skills and Competencies: Basic knife skills and knowledge of kitchen equipment.
• Responsibilities and Duties: Ability to follow instructions and deliver quality dishes.
• Working Conditions: Must be able to work in a fast-paced kitchen environment.
• Qualities and Traits: Strong teamwork skills and a positive attitude under pressure.