• Prepare and cook food items according to recipes and specifications.
• Set up and stock workstations with necessary supplies and ingredients.
• Maintain cleanliness and organization in the kitchen at all times.
• Operate kitchen equipment safely and efficiently.
• Monitor food quality to ensure consistency and freshness.
• Assist with food prep tasks, such as chopping, portioning, and plating.
• Follow health and safety regulations, including food handling procedures.
• Communicate effectively with kitchen staff to ensure smooth operations.

Requirements:

• Proven experience as a line cook or in a similar role.
• Preferably residing in La union or nearby areas.
• Knowledge of basic cooking techniques and kitchen equipment.
• Familiarity with food safety and sanitation guidelines.
• Ability to work efficiently in a fast-paced environment.
• Strong multitasking and organizational skills.
• Physical stamina to stand for extended periods and lift heavy items.
• Willingness to work flexible hours, including nights, weekends, and holidays.