• Maintain cleanliness and organization of kitchen and dining areas.
• Assist in the preparation and serving of meals.
• Wash dishes, pots, pans, and utensils using proper sanitation methods.
• Manage waste disposal and recycling processes in the kitchen.
• Support kitchen staff with basic food preparation tasks as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong work ethic and attention to detail.
• Responsibilities and Duties: Team player with a positive attitude.
• Working Conditions: May require standing for extended periods and lifting heavy items.