Description

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash dishes, glassware, flatware, pots, and pans.
• Assist with food preparation and other kitchen tasks as needed.
• Manage waste disposal and recycling processes.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: Diploma in Hospitality or Culinary Arts preferred.
• Experience Level: 0–2 years experience in a similar role.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong attention to detail and a team player.
• Working Conditions: Ability to lift heavy items and stand for long periods.