• Assist in the preparation and cooking of food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Support senior kitchen staff in their daily tasks as needed.
• Ensure compliance with health and safety regulations.
• Participate in inventory management and food ordering processes.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or a related field preferred.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties: Ability to follow instructions and work collaboratively with others.
• Working Conditions: Must be able to work in a fast-paced and demanding environment.
• Qualities and Traits: Strong attention to detail and willingness to learn.