Frankie’s New York Buffalo Wings Kitchen Team Leader

Frankie’s New York Buffalo Wings

€224-299[Mensual]

En el sitio - San Juan1-3 años de experienciaEdu no requeridoTiempo completo

Reconocimiento y Recompensas de Empleados
Programa de Reconocimiento de Empleados
Beneficios Mandados del Gobierno
Pago del mes 13, Préstamo de Empleados, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS
Seguro de salud y bienestar
Seguro de muerte accidental y destrucción, HMO
Desarrollo profesional
Programa de Asistencia a Empleados, Entrenamiento de Job, Programa de mentoría, Desarrollo profesional
Tiempo de apagado y abandono
Salida de Bereavement, Abandonar cumpleaños, Abandonar Compasivo, Abandonar maternidad y paternidad, Permiso parental, Salir por enfermedad, Salida por vacío

Support the Manager-on-Duty (MOD) or Supervisor-on-Duty (SOD) by overseeing kitchen operations, especially during busy hours.
Ensure fast and excellent service by keeping the kitchen team motivated, positive, and high-energy.
Help prepare the kitchen and overall store for the shift, following the Kitchen Checklist.
Lead and guide kitchen staff by assigning tasks, giving clear instructions, and making sure everyone is ready for the day.
Maintain a friendly and professional work atmosphere for both team members and guests throughout the shift.
Perform a full check on all food items before serving to ensure they meet the required quality standards.
Monitor the use of ingredients and enforce proper portioning to avoid waste or shortage.
As a Store Trainer, handle the training of new and existing kitchen staff to help them become certified in their stations and prepare them for leadership roles.
Give special assignments and set clear rules to keep the kitchen running smoothly and efficiently.