• Provide exceptional customer service to ensure a positive dining experience.
• Assist in food preparation and cooking as required.
• Maintain cleanliness and hygiene in the kitchen and dining areas.
• Take customer orders and process payments accurately.
• Work collaboratively with team members to meet service goals.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Cook Skill, Customer Oriented, Kitchen Hygiene
• Responsibilities and Duties: Compliance with health and safety regulations
• Qualities and Traits: Positive attitude, strong communication skills

Need Complete Basic requirements

• SSS
• Pag-Ibig
• Philhealth
• NBI
• TIN
• Vaccine Card