• Assist in the preparation and dispatch of meal components in a timely manner.
• Ensure kitchen hygiene and safety standards are maintained at all times.
• Prepare ingredients and supplies for cooking staff, practicing mise-en-place techniques.
• Coordinate with kitchen staff to ensure smooth operation and timely service.
• Perform inventory checks and assist in stock management.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 0–2 years
• Skills and Competencies: Cooking skills, Kitchen hygiene practices, Mise-en-place
• Responsibilities and Duties: Ability to follow recipes and instructions accurately
• Qualities and Traits: Attention to detail, Ability to work in a team, Strong communication skills
• Working Conditions: Fast-paced kitchen environment