• Welcome and greet customers in a friendly manner.
• Take orders accurately and efficiently, both in the dining area and kitchen.
• Prepare and serve food and beverages following health and safety regulations.
• Maintain cleanliness and organization of the restaurant and kitchen areas.
• Collaborate with team members to ensure smooth operations.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years in a fast-paced restaurant environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Skills and Competencies: Ability to work as part of a team.
• Qualities and Traits: Positive attitude and willingness to learn.
• Working Conditions: Ability to work flexible hours, including weekends and holidays.