• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately and process payments.
• Prepare and serve food and beverages according to company standards.
• Ensure cleanliness and sanitation of work areas, dining areas, and equipment.
• Replenish supplies and maintain inventory levels as instructed.
• Follow food safety and hygiene standards at all times.
• Support team members during peak hours to ensure smooth operations.
• Handle customer concerns politely and escalate issues to the supervisor if needed.
• Comply with company policies, procedures, and safety regulations.

• High school graduate or at least attended high school.
• With or without work experience (training will be provided).
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Flexible schedule and willingness to work on weekends and holidays.
• Positive attitude, reliable, and a good team player.

Working Conditions:

• Fast-paced food service environment.
• Requires standing for long periods and handling kitchen equipment.
• Shifting schedules including weekends and holidays.