Description

• Provide excellent customer service to enhance guest satisfaction.
• Take food and beverage orders accurately and efficiently.
• Assist in maintaining cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Handle cash transactions and maintain accurate cash register operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude and enthusiasm for customer service.
• Responsibilities and Duties: Ability to work in a fast-paced environment and multitask effectively.
• Working Conditions: Must be able to work flexible hours, including evenings and weekends.