WE'RE HIRING: KITCHEN STAFF (Full-Time)

A well-established multinational bakery is looking for KITCHEN STAFF to join our growing team!

RESPONSIBILITIES:

• Prepare ingredients, equipment, and workstations for daily baking operations
• Produce breads, pastries, and cakes according to recipes and quality standards
• Ensure timely preparation and maintain proper temperature and consistency of products
• Keep the kitchen area clean and sanitized, following food safety protocols

QUALIFICATIONS:

• At least a high school graduate
• NC II in Bread & Pastry Production is an advantage but not required
• Experience in baking or kitchen operations is a plus but not required
• Demonstrates strong work ethic, reliability, and a sense of responsibility

SUPPLEMENTAL PAY:

• 13th month salary
• Overtime pay
• Holiday Pay

BENEFITS:

• Staff Meal
• Leave Credits
• Employee Discount
• Opportunities for Promotion
• Sales Bonus: Hit quota on the 3rd day of sale = ₱500 each; hit quota on Day 1 & 2 = Free Lunch
• Employee of the Month: 3 consecutive = ₱1,500 bonus
• Quarterly Performance Incentive: 2x Excellent Ratings = 1 sack of rice
• Year-End Awards: Cash and Plaques for top performers
• Service Recognition: Plaque and cash for 5, 10, 15, 20+ years of service

WHY JOIN US?

Be part of a company that values growth, teamwork, and excellence. Start your career journey with us and experience a fun, dynamic, and rewarding work environment!