Job Summary:

We are looking for hardworking and reliable Kitchen Staff to support daily kitchen operations. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure smooth workflow in the kitchen.

Key Responsibilities:

• Assist in basic food preparation (cutting, chopping, marinating, etc.)
• Maintain cleanliness and sanitation of the kitchen, workstations, and equipment
• Ensure ingredients, tools, and supplies are properly stored and organized
• Follow food safety and hygiene standards at all times
• Support cooks and chefs during busy operations
• Wash dishes, utensils, and cookware as needed
• Dispose of waste properly and maintain overall kitchen order
• Perform other tasks assigned by the Chef or Kitchen Supervisor

Qualifications:

• High school graduate or college level
• With or without kitchen experience (training provided)
• Ability to follow instructions and work efficiently
• Physically fit and able to stand for long hours
• Willing to work on shifting schedule, weekends, and holidays
• Team player, disciplined, and hardworking