Description

• Assist in food preparation and cooking tasks under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Adhere to health and safety standards in food handling and storage.
• Support the team in serving meals and managing kitchen supplies.
• Participate in inventory management and ordering of kitchen supplies.

Requirements

• Job Title: Kitchen Assistant
• Job Function: Kitchen Assistant
• Responsibilities and Duties: Ability to follow instructions and assist in cooking and cleaning tasks effectively.
• Working Conditions: Capacity to work in a fast-paced environment with flexibility in shifts.
• Qualities and Traits: Strong attention to detail and commitment to maintaining hygiene standards.
• Qualities and Traits: Ability to work collaboratively as part of a team.
• Qualities and Traits: Good communication skills and a positive attitude.